Better Bit of Butter cookies are the creation of Christine Mehling.

Christine Mehling received her formal training in fine arts and graduated with a BFA degree from the Cleveland Institute of Art. Applying her talent to working with silver, Christine just couldn't shake her desire to cook. “I remember having such fun at age nine, mixing sweet ingredients in my mother's kitchen to see what I would get. I also remember baking batch after batch of cookies for the holidays,” Christine recalls.

“My baking career started seven years ago with custom-made cakes. As demand for my cakes increased I gradually migrated into the world of wedding cakes.

“After the birth of my second child, and time spread rather thin,
I combined my favorite thing about cake decorating, which was fondant, and my second love, cookies, and came up with the Better Bit of Butter cookie”

“Combining these two treats plus admiration for bold graphic and repetitive images gave me what I was looking for. I believe in destiny and I think my winding road has lead me to this unique and specific path."

"I officially launched my cookie company in April 2006, after much encouraging from friends and family. I believe in my product and take great care to make sure I use the freshest ingredients to ensure the best cookie.”

My cookies contain no trans fats or preservatives. I use only locally produced sweet, all natural butter, and cage free eggs.

Give my cookies a try, you won't be disappointed.
They creatively decorated with exciting designs and taste delicious.